Flavoring made of vegetables and herbs for fish soup is a mixture of roughly and finely chopped dried spices. Fresh, fragrant, and spicy notes predominate in the taste and aroma of this seasoning. The color of the mixture is light green with the inclusions of yellow and orange colors. A perfect complement for a perfect fish soup!
In the composition of flavoring there are the following components:
Among other components of this mixture there is dill, black pepper and so on.
The composition of flavoring contains many components with a huge variety of useful substances. For example, coriander is rich in fatty oils, minerals, vitamins, and essential oils. Onions, due to the content of a wide range of vitamins as well as phytoncides and flavonoids essential for human body, can strengthen the immune system, make an antibacterial effect and optimize metabolism.
The essential oil contained in allspice can boasts of such components as cineole, phellandrene, eugenol and others that positively affect almost all systems of human body. Allspice also has an invigorating and antiseptic effect. Bay leaves also have a tonic effect. But in addition, they contain substances that improve digestion and appetite, promote healing of injuries, have disinfectant, diuretic and a number of other effects. Order this flavoring made of vegetables and herbs for fish soup today on our website!