For baking beef with ginger

The mixture of spices for baking beef with ginger has a nice golden color, a multifaceted taste and a pleasant spicy aroma. The ingredients are presented in ground, chopped and granulated form.

Main components

The central component of the product is ginger with a sweet and hot taste and a well-recognized spicy aroma. Ginger goes well with other spices, and makes the meat soft and fragrant. In addition to this ingredient, it is also worth highlighting the following spices in this mixture:

  • Cardamom. It has a special refreshing aroma and a spicy, burning taste. It goes well with ginger. Gives a unique note of piquancy to baked beef.
  • Basil. The plant that is originally from the French Provence is created to give a fresh, sweet and spicy taste to dishes. Basil will certainly add an unusual note to the taste of beef: a new accent will appear and the piquancy of meat will increase.
  • Red paprika. It is presented in both ground and chopped form in the mixture. Together with dried tomato it adds freshness to the dish and improves its taste, and also gives a reddish shade to the meat.

The product also contains such ingredients as granulated garlic, chili powder, salt, and others.

What are the health benefits

Describing the beneficial properties of the seasoning, or rather its individual components, it is worth starting with ginger. This spice can help with a number of problems and ailments, including the lack of appetite, intoxication, vomiting, allergic diseases, motion sickness, fatigue, and so on. Ginger will certainly help with colds, serve as a good painkiller and improve the immunity. Also, this spice is considered a powerful aphrodisiac and antioxidant.

Cardamom is a source of minerals and vitamins, among which are B-group vitamins and vitamin A. The spice has a beneficial effect on the digestive system and stimulates metabolism. Also, regular use of cardamom will help to maintain the normal functioning of the cardiovascular system.

Basil contributes to the overall strengthening of the body, serves as a tonic, and has a slight diuretic and anti-inflammatory effect. Red paprika is one of the most powerful sources of vitamin C, and therefore helps to strengthen the immune system and rejuvenate the body. Along with these features, paprika can boast with the presence of capsaicin, a natural component that thins the blood and prevents the appearance of blood clots. Paprika is low-calorie, therefore it is included in the list of dietary products.

You can buy a mixture of spices for baking beef on our website today!

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