The mixture of spices for stewing beef with paprika and cinnamon combines components that are classic for Ukrainian cuisine and more exotic ingredients. Powdered and finely chopped components prevail in the composition; the color of the mixture is light brown.
Among the great number of components in this mixture the key ones should be highlighted:
Among the components of the product there is also oregano, marjoram, salt and so on.
As in other similar cases, the properties of the mixture that are positive for human health arise from the characteristics of each individual ingredient. So, for example, sumac is rich in fatty oils and various acids (among them there is ascorbic, succinic, citric, malic and other acids); they make the spice a natural antioxidant. Sumac is also useful for normalizing the functions of the gastrointestinal tract as well as for improving the overall health of people with diabetes.
Nutmeg is a strong natural tonic and stimulant. However, in small quantities the spice acts as a sedative. The product is able to strengthen the immune system, improve the work of the nervous and cardiovascular systems, improve memory, etc.
Cinnamon is not inferior in useful features to the other components of the mixture. Spice is distinguished by its anti-inflammatory, antipyretic, immune-enhancing, antiseptic and diuretic properties. The spice is useful as a means to improve the cardiovascular and digestive systems. Also, the “services” of cinnamon are often engaged by people who want to lose weight. Finally, this spice helps to get rid of bad breath.
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