Seasoning “BBQ”

Seasoning “BBQ” is a well-considered and balanced spice mixture that is perfect for barbecue dishes. This seasoning contains both whole and crushed ingredients of various shades that can give piquancy to the dishes, make their taste and aroma pleasant and original.

Briefly about the key components

At the heart of the rich seasoning composition:

  • Pink pepper (whole). An unusual kind of pepper that tastes a little like ginger (but with sourness and without the characteristic burning sensation of ginger), and smells like fresh mint mixed with anise. The persistent aroma is perfectly imparted to the dish and makes it even more delicious.
  • Oregano. Will make the meat fragrant by giving a thin delicate aroma to it. The taste contains a pleasant bitterness. Spice goes well with other spices.
  • Chili. The hottest ingredient in the mixture, which will make the barbecue dishes really spicy. The burning taste and long-lasting aroma of chili are known to everyone.
  • Paprika (green and red). Unlike the previous variety, these types of pepper are distinguished by sweetness and freshness, rather than spiciness. In this seasoning paprika is contained in the form of small dried pieces.

The mixture also contains white pepper, garlic, Himalayan salt and other ingredients.

About the benefits for man

The seasoning is not only tasty and fragrant, but also very useful with moderate consumption. For example, pink pepper is rich in minerals (sodium, potassium, phosphorus, manganese, and so on), vitamins (C, E, B, and H) and essential oils. This makes the spice useful for the cardiovascular and the digestive systems, the musculoskeletal system, the immunity. Also, pink pepper helps to maintain body tone and prevent cancer.

Oregano will be primarily effective in the treatment of respiratory ailments (including tuberculosis and bronchial asthma). In addition, oregano acts as a natural painkiller, antispasmodic, microbicide and disinfectant.

Red pepper (chili) is rich in capsaicin, as well as in vitamin C. This makes this spice an excellent immunity-strengthening agent. Also in this pepper there are many minerals. Moderate use of chili helps to organize the work of liver, digestive system and other body systems.

Paprika also contains vitamin C and capsaicin, and along with them — vitamins E, A, K and B9 as well as fatty and essential oils, mineral substances. That is why the spice has a comprehensive positive impact on human health and well-being. Order barbecue seasoning today on our website!

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