Spice

Traditional pilaf with cumin (without barberry)

Svaneti salt

Spice mixture “For jerking and smoking of meat”

Seasoning “BBQ”

Red adjika with garlic

Light seedless raisins

Grill seasoning “For pork with paprika”

Grill seasoning “For chicken with ginger”

Green adjika with onion

Fragrant Uzbek pilaf with barberry

Flavoring made of vegetables and herbs for fish soup

For stewing beef with paprika and cinnamon