Spice

Traditional pilaf with cumin (without barberry)
Svaneti salt
Spice mixture “For jerking and smoking of meat”
Seasoning “BBQ”
Red adjika with garlic
Light seedless raisins
Grill seasoning “For pork with paprika”
Grill seasoning “For chicken with ginger”
Green adjika with onion
Fragrant Uzbek pilaf with barberry
Flavoring made of vegetables and herbs for fish soup
For stewing beef with paprika and cinnamon