Ground cloves are the powdery spices made from dried flower buds of an evergreen tree from the Myrtle family.
The bud looks like a rod with a cap, being similar to a classic nail.
The powder has a brown color, and also stands out for its hot taste, which can hardly be confused with the taste characteristics of other spices. Its aroma is deep and strong.
* 1 kg – minimum packing when sending goods
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More details about the use of ground cloves in cooking and other interesting facts—>