Ground white pepper

Ground white pepper is not a separate spice, but rather a variety of black pepper, which is handled in a special way.

Spice is prepared from the practically ripe peeled fruits, ground into powder.
The product has a white color with a cream shade, and the aroma of white pepper is stronger and finer than that of black pepper.

 

1 kg – minimum packing when sending goods

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More details about the use of ground white pepper in cooking and other interesting facts—>

 

Created:
Goliak Studio