main // spice

Flavoring made of vegetables and herbs for fish soup

Flavoring made of vegetables and herbs for fish soup is a mixture of roughly and finely chopped dried spices. Fresh, fragrant, and spicy notes predominate in the taste and aroma of this seasoning. The color of the mixture is light green with the inclusions of yellow and orange colors. A perfect complement for a perfect fish soup!
 

1 kg – minimum packing when sending goods

More details about the use of fiery in cooking and other interesting facts—>