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For baking freshwater fish with dill

The mixture of spices for baking freshwater fish with dill combines piquancy, freshness and unique fragrance in its taste and aroma. Due to a well-balanced composition, the spice will help to bring unique notes to the taste of the dishes and spare the freshwater fish from the unpleasant river smell. In a mixture of green and yellow color there are whole and ground ingredients as well as finely chopped ones.

1 kg – minimum packing when sending goods

More details about the use of fiery in cooking and other interesting facts—>