“Provencal herbs” is a fragrant seasoning, first created in the south-eastern region of France, Provence, where the name of the mixture comes from as well.
Ingredients are thoroughly crushed, and the color of the product is light green. The aroma of spices includes resinous spicy herbal notes, and the taste combines acuity and pleasant bitterness.
Strong flavor-aromatic qualities of the product cause the necessity to competently dose the spicy mixture when adding to food.
* 1 kg – minimum packing when sending goods
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More details about the use of fragrant herbs mixture “Provencal herbs” in cooking and other interesting facts—>