main // spice

Spice mixture “For jerking and smoking of meat”

Spice mixture “For jerking and smoking of meat” has a rather eloquent name and mainly the red color of the components presented in powder or ground form. This seasoning will give the necessary share of piquancy, sweet notes, and pleasant spicy aroma to the meat.
 

1 kg – minimum packing when sending goods

More details about the use of fiery in cooking and other interesting facts—>