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Traditional pilaf with cumin (without barberry)

Traditional pilaf with cumin (without barberry) is a spicy mixture, which, as mentioned in the title itself, will allow you to cook classic pilaf with the necessary degree of piquancy, a savory taste and a unique smell. Dried finely chopped components dominate in the composition of the product, and at the core of the color palette there are two tones: yellow one and light green one.
 

1 kg – minimum packing when sending goods

More details about the use of fiery in cooking and other interesting facts—>