Dried carrots

Carrot is a root crop of a biennial plant of the Umbelliferae family.
It is used not only in fresh form, but also in dried one (as a spice), and there are two versions of the dried product — in the form of straws or cubes.

There are also color differences: the market offers red and yellow dried carrots.
In general, the product has a bright orange color, a sweet taste and a slight pleasant aroma.
 

 

1 kg – minimum packing when sending goods

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More details about the use of carrots in cooking and other interesting facts—>

 

Created:
Goliak Studio