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Green paprika

Green paprika is the name of both the type of sweet pepper and the spice produced by drying and then grinding this vegetable.
And the degree of grinding can differ: there are products in powdered, crushed and chopped form.

Green paprika is not as sweet as its red “relative”, has a recognizable piquant aroma and taste.

 

1 kg – minimum packing when sending goods

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More details about the use of green paprika in cooking and other interesting facts—>