Ground garlic is a spice prepared from a perennial plant of the Onion family.
The powder is formed by grinding and drying garlic cloves, which can be of two types — an acute one and a sweet one.
The product is characterized by a beige and white color, a hot taste and a peculiar smell that lasts for a long time.
* 1 kg – minimum packing when sending goods
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More details about the use of ground garlic in cooking and other interesting facts—>