Traditional pilaf with cumin (without barberry)

Traditional pilaf with cumin (without barberry) is a spicy mixture, which, as mentioned in the title itself, will allow you to cook classic pilaf with the necessary degree of piquancy, a savory taste and a unique smell. Dried finely chopped components dominate in the composition of the product, and at the core of the color palette there are two tones: yellow one and light green one.

A few words about the composition

Among the main ingredients of the mixture the following should be highlighted:

  • Cumin. This oriental spice is an indispensable ingredient for pilaf. It has a slightly sour taste and spicy aroma. It brings a note of the East to pilaf.
  • Turmeric. A small pinch of this product, which doesn’t taste too spicy, but has a rich aroma, will make pilaf truly exquisite and attractive. And it’s not just about the flavor of the dish: rice, thanks to turmeric, gets an incomparable golden hue.
  • Anise. These spicy seeds have a pleasant sweetish taste and a refreshing aftertaste. Thanks to anise, pilaf acquires the necessary oriental flavor, and the taste and aroma of the dish become unforgettable.

In addition to the components mentioned, the mixture also contains green paprika, black pepper, carrot, salt, and so on.

Value for health

A moderate use of this seasoning will provide a beneficial effect on human health and well-being. Anise has good tonic properties, helps to improve memory. The effect of cumin on the digestive system is extremely curative, as the spice helps to increase the appetite, get rid of colic, spasms and other unpleasant ailments and symptoms.

Turmeric is also tremendously helpful for health. Golden spice has a beneficial effect on metabolic processes, digestion, is able to remove toxins, and has disinfecting, regenerating and healing effects. It is known that turmeric is useful for the prevention of dementia and the treatment of skin diseases. Finally, today it is finally proved that this spice can be used to prevent the development of many types of cancer: skin, breast, brain, rectum, and a few others.

As for anise, its use for healing purposes began in ancient times. This is an excellent natural remedy that helps with chronic cough and bronchial asthma, with runny nose, diseases of the gastrointestinal tract, stress and other ailments and problems. Order the mixture of spices, which is useful in cooking and medicine, today on our website!

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